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The Aoi Series is a matched cutlery collection handmade to a single standard, so every blade you choose shares the same steel, the same finish, and the same handle. Build the set around how you actually cook. The Gyuto is the workhorse chef’s knife for proteins, large vegetables, and everyday prep. The Santoku handles fast, controlled slicing, dicing, and mincing with a flatter edge profile. The Nakiri is a straight-edged vegetable specialist built for clean push cuts and full-contact board work. The Cleaver powers through dense produce, squash, and other firm vegetables. The Petty covers detail work, peeling, trimming, and small in-hand cuts where a full-size blade is too much. Each knife runs a stainless steel cutting core wrapped in suminagashi Damascus, heat-treated to for a hard, lasting edge backed by tougher outer layers. The high-contrast suminagashi finish carries across the collection, and every handle is shaped in the Japanese wa style from sapphire-blue resin and stabilized burl wood for a consistent, balanced grip throughout the set.
Features
Build your Aoi Series: choose from the Gyuto, Santoku, Nakiri, Cleaver, and Petty, all matched in stainless steel suminagashi Damascus with sapphire-blue resin and burl wood wa handles.
Backed by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.