Opinel | Essential Small Kitchen Knives

Exceptional cutting ability and very easy sharpening make this knife a “Must Have” for any kitchen. Perfect for chopping, peeling, slicing, and paring fruits, vegetables and trimming meats. Stabilized beech and hornbeam wood is ultra resistant to wear. (Hand wash, air dry recommended for longevity).

Bird’s Beak
Also known as a birds beak for the unique shape that resembles a – you guessed it – birds beak, the vegetable knife is often used for a lot of the same tasks as a paring knife, but performs best off a cutting board. The unique curved blade makes it more agile, ideal for slicing into soft fruits like nectarines or peaches, and makes quick work of hulling strawberries. The knifes 3 inch blade guarantees a precise cut, and features a scraping back to gently remove blemishes from fruits and vegetables. Available with a beech wood handle, or one of the many colorful hornbeam handles.

• Blade Length – 3 Inches
• Steel – Stainless
• Overall Length 6.5 Inches
• Serration: Non-Serrated

Care

• Hand wash only. Do not immerse your knife in water, as this could warp the wooden handle.