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Take one look at the HD Counter line from Garland and you will see quality and craftsmanship beautifully intertwined with full-sized power, performance and innovation.
Designed from the counter up, the Garland HD Counter Series features an impressive array of equipment to meet the demands of any commercial foodservice operation, large or small. Equipment so robust it rivals floor models for power, performance, durability and reliability.
DURABILITY
Cast-iron grates and burners provide years of trouble-free service
FLEXIBILITY
Reversible broiling grates, an optional fajita pan warming rack, and flush-mountable rear gas connection add to the versatility of these high-performance broilers
POWER & CONTROL
With a temperature range from 300 to 660 degrees F, this broiler can handle everything from delicate seafood to sizeable cuts of meat
STANDARD FEATURES:
| Specifications | |
|---|---|
| Model | GTBG48-AB48 |
| Width | 47.25 inches |
| Depth | 32 inches |
| Height with 4″ Legs | 13 inches |
| Power Type | Natural Gas / Liquid Propane |
| Total BTU | 120,000 BTU/hr |
| Number of Burners | 4 |
| Heat Source | Ceramic Briquettes |
| Grate Depth | 21.2 inches |
| Adjustable Grates | Yes |
| Grate Angle | 1.4 – 5.5 inches |
| Material | Stainless Steel |
| Gas Inlet Size | 3/4 inch |
| Type | Charbroiler |