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Blast Chiller, Freezer, Thawing Cabinet, Retarder/Proofer, Slow Cooker/Warmer, Reach-In, self-contained refrigeration, (8) 18 x 26 x 1 pan capacity, 2.56 shelf spacing, 70 lbs. chill from 194F to 37F in 90 mins, 40 lbs. freeze from 194F to 0F in 240 mins, (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, printer, safety micro-switch, programmable controls, RS 485 connection, manual defrost, bottom mount refrigeration, stainless steel construction, adjustable feet, 1 HP, cETLus, ETL-Sanitation EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS