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The Arashi Series is a matched kitchen collection forged in one workshop to a single standard, every blade, so each one you choose cuts, balances, and ages alike. Build the set around how you actually work: the Gyuto is the primary chef’s knife for proteins, breaking down produce, and general prep; the Santoku is the nimble all-rounder for fast, light work across meat, fish, and vegetables close to the board; the Petty is the precision blade for shallots, garlic, herbs, peeling, and detail trimming in the hand. Each knife runs a stainless steel cutting core wrapped in suminagashi Damascus, hardened for edge retention for a keen, durable edge that holds through long service. Every handle is stabilized maple burl in a Japanese wa profile, set for a balanced, controlled grip. Add the blades you need now and extend the same collection later, knowing the steel, finish, and feel will match across the board.
Features
Build your set from the Arashi Series: add the Gyuto, Santoku, and Petty in any combination, all forged to one standard so the collection stays matched as you grow it.
Backed by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.