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The M10 Pro range from Brieto represents a refined evolution in Japanese knife-making.
Forged from molybdenum vanadium steel, each blade undergoes an advanced heat treatment at 1050C, followed by water quenching and deep cooling to -73C. This precise process enhances rigidity, edge retention, and long-term durability.
The M10 Pro indentations along the blade reduce surface contact with food, allowing ingredients to separate easily and preventing sticking – ideal for efficient, clean cuts.
Inspired by the Western chefs knife, the blade profile is flat near the handle for about one-third of its length, then gently curves toward the tip, making it perfect for Western-style roll cutting.
Multipurpose knife for slicing, dicing, mincing, filleting, and chopping meat, fish, and vegetables.
Made in Japan