Cleveland KGL-60-T Natural Gas 60 Gallon Tilting 2/3 Steam Jacketed Kettle – 190,000 BTU

• 60 gal. capacity for massive batch cooking, reducing the labor hours needed for prep work
• Power burners provide 190,000 BTU to reach boiling temperatures
• Self-locking worm gear tilt mechanism enables precise pouring
• 2/3 steam jacket design ensures even heating, preventing hot spots
• Solid-state temperature controls offer industry-leading accuracy
• Splash-proof control console protects internal electronics
• Flanged feet allow the unit to be permanently bolted to the floor
• Perfect for large commercial kitchens, correctional facilities, and catering companies

Description

The Cleveland KGL-60-T stands as a premier solution for food production, utilizing a high-efficiency power burner system that delivers 190,000 BTU for rapid heat-up and recovery times. This 60 gal. unit features a 2/3 steam jacket permanently filled with treated, distilled water, eliminating the need for constant venting or refilling while ensuring uniform heat distribution. The precise solid-state controls allow for a temperature variance of less than 1C (33.8F), making it an excellent choice for delicate simmering or heavy boiling.

Constructed from stainless steel, this kettle is designed to withstand the rigors of a professional environment. The tilting mechanism is engineered with case-hardened self-locking worm and segment gears, providing smooth and controlled pouring of large batches. Safety and operational clarity are prioritized through a front-mounted pressure gauge and L.E.D. indicators that signal heat cycles and low water levels, ensuring there’s full visibility of the equipment status.

This model is configured for floor mounting with adjustable flanged feet for secure bolting, maintaining stability during tilting operations. It operates on natural gas and requires a standard 115V electrical connection for the control interface and electronic ignition. Whether you are preparing stocks, stews, or sauces, the KGL-60-T offers the consistency and thermal efficiency required to maintain peak output without compromising food quality or safety standards.

• Restaurant Size Recommendation: For large-scale operations, including hospital cafeterias, university dining halls, and high-volume banquet facilities producing 500+ meals per service.
• Maintenance Advice: Daily cleaning of the stainless steel interior is recommended using non-abrasive tools. Periodically check the pressure gauge and lubricate the tilting gear mechanism to ensure smooth operation and longevity.

Read moreSpecifications

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