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Convection Oven, electric, double-deck, standard depth, thermostatic controls, with 8 high stainless steel legs & adjustable stainless steel feet, stainless steel front, painted steel cabinet, 50/50 stainless steel independent doors, (2) windows, (5) racks & (13) rack positions per deck, porcelain interior, (200-500F), 60 minute dial timer with buzzer & (2) speed fan, NSF, cETLus EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS