EFI Premier CWDR2-60VCP 60″ 2-Door Stainless Steel Worktop Refrigerator with Backsplash – 16.8 Cu. Ft.

• 60″ worktop refrigerator with 16.8 Cu. Ft. storage capacity
• Durable stainless steel exterior and clear-coated aluminum interior for easy cleaning
• Digital Controller maintains temperatures from 0C – 4C (33F – 40F)
• Environmentally friendly R290 hydrocarbon refrigerant
• Features a self-closing door with a stay-open function, locking mechanism, & recessed handle
• Includes 2 adjustable heavy-duty shelf and 2″ casters for mobility
• Bluetooth and Wi-Fi connectivity ready

Description

The EFI Premier CWDR2-60VCP Worktop Refrigerator is a versatile solution for commercial kitchens, combining refrigerated storage with a practical prep surface. This 2-door unit is perfect for establishments needing quick access to ingredients while maximizing counter space for food preparation. Its integrated design helps streamline workflows in fast-paced environments like cafes, delis, and small restaurants.

Constructed with a finger-print resistant stainless steel exterior and a clear-coated aluminum liner, it is built for durability and easy maintenance. Inside, 2 adjustable heavy-duty shelves provide flexible storage options. The unit sits on 2″ casters for effortless movement, while locking doors, magnetic door gaskets, and recessed handles ensure ingredients remain secure and temperatures stable. A worktop backsplash helps contain spills and maintain cleanliness.

Equipped with a sophisticated digital controller, the CWDR2-60VCP maintains a precise temperature range of 0C – 4C (33F – 40F), ensuring optimal food preservation. The automatic defrost system simplifies upkeep, and the use of R290 hydrocarbon refrigerant offers an environmentally friendly and efficient cooling solution. Its exclusive low-maintenance evaporator coil further reduces operational hassle. This unit is also Bluetooth and Wi-Fi connectivity ready, supporting optional EFI Cold Connect monitoring for enhanced operational oversight.

Restaurant Size Recommendations
Suitable for medium to large-sized commercial kitchens, cafes, or delis requiring efficient cold storage and a dedicated prep area. Its compact footprint make it suitable for operations with limited space that need to keep frequently used ingredients close at hand for sandwich making, salad preparation, or plating.

Maintenance Advice
Frequently wipe down the exterior and interior with a mild, non-abrasive cleaner. Keep the condenser coil clean by brushing or vacuuming dust and debris to ensure optimal cooling efficiency. Periodically check door gaskets for tears or gaps and ensure doors seal properly to prevent cold air loss.

Manufacturer’s Warranty Summary
EFI Food Equipment provides a 2-year warranty on parts and labor for this equipment. Additionally, the compressor is covered by a 5-year warranty, ensuring long-term protection for the core component of your unit.

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