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The EFI RCTRS-2B-24G 36″ Gas 2-Burner Range with 24″ Right Side Griddle – 125,000 BTU is designed to deliver maximum cooking versatility in a compact footprint. Featuring two heavy-duty lift-off cast iron burners rated at 25,000 BTU/hr each, this range provides reliable power for boiling, frying, and sauting. On the right side, the spacious 24″ griddle with a 3/4 thick polished steel plate offers a durable surface for cooking breakfast favorites, meats, vegetables, and more. A built-in grease trough simplifies cleanup, ensuring smooth kitchen operations during busy service hours.
Below, the full-size oven (26.5 x 26 x 14) expands your cooking capabilities with a 27,000 BTU/hr burner, multiple rack guides, and stainless steel oven components for durability and consistent performance. The ovens safety shut-off pilot system ensures reliability while providing peace of mind in high-demand commercial kitchens. Constructed with stainless steel across the front, back, sides, kick plate, and high shelf, this unit is built to withstand heavy use while remaining easy to clean. Perfect for restaurants, catering operations, and professional kitchens that need both burners and griddle flexibility in one efficient appliance.
Read moreSpecifications
| Specifications | |
|---|---|
| Model | RCTRS-2B-24G |
| Width | 36 Inches |
| Depth | 31 Inches |
| Height | 57.38 Inches |
| Number of Burners | 2 |
| Griddle Size | 24 Inches (right side) |
| Gas Type | Natural Gas or Propane |
| Total BTU/hr | 125,000 (NG) 121,000 (LP) |
| Oven Size | 26.5″ x 26″ x 14″ |
| Material | Stainless Steel |
| Product Type | Commercial Range |
ETL Certified Determined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.ETL Sanitation List This item demonstrates compliance to North American sanitation standardsFilesSpec Sheet
