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The Fat Daddio’s PFT-425 is a engineered for creating individual tarts, quiches, and shortbreads in commercial pastry kitchens. This 4.50″ pan is manufactured from 18-gauge anodized aluminum for its exceptional thermal efficiency. By reflecting heat, the pan ensures that delicate crusts reach a uniform golden-brown texture without overbaking the center of the tart.
A primary benefit of the anodizing process is the creation of a non-reactive surface that is safe for use with acidic ingredients like citrus, berries, and savory fillings. The anodized finish on the PFT-425 will not peel, rust, or flake, providing a durable solution. The fluted side design creates a traditional, professional appearance for finished products.
The pan facilitates the quick release of baked goods, helping to maintain the integrity of thin, buttery crusts. The seamless construction eliminates areas where food can become trapped, making the sanitation process more efficient for kitchen staff. Whether used in a local bakery or a large-scale catering operation, this tart pan serves as a reliable asset for producing high-quality, portion-controlled desserts and appetizers.
Read moreSpecifications
| Specifications | |
|---|---|
| Model | PFT-425 |
| Diameter | (Top) 4.50 Inches (Base) 4.25 Inches |
| Depth | 1 Inch |
| Recomended Temperature | 165C (325F) |
| Gauge | 18 |
| Shape | Round |
| Style | Fluted |
| Colour | Silver |
| Material | Anodized Aluminum |
| Product Type | Quiche and Tart Pans |
