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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.These were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Heres why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is easy to care for but doesnt quite have the same magic. These are the best of both worlds, made with a super hard carbon steel core, protected by an outer layer of stainless steel, so only the edge requires maintenance! Its a genius way of making a knife, and the nashiji finish, inspired by the look and feel of Asian pear skin, takes it over the top.
Fujimoto blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. Fujimoto knives sport a classic Japanese handle, called a wa handle, that puts most of the knifes weight in the blade.
