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C-SERIES
9, 10 and 12, perfect for light meat and produce slicing
The Chefmate brand of C-Series manual slicers are an excellent and economical alternative for operations with limited slicing requirements, kitchen space and/or budget. These slicers are ideal for slicing meat and produce only. For operations that slice two hours or less per day, the economy line of slicers is a great choice and value.
THE LITTLE SLICER THAT COULD
Globes wide array of slicer lines wouldnt be complete without the Chefmate C-Series slicers. Easy to use, easy to clean and easy to store, these compact slicers are the obvious choice for kitchens short on demand, counter space and funds. Its just the right amount of slicer.
FEATURES:
| Specifications | |
|---|---|
| Model | C12 |
| Width | 24 inches |
| Depth | 23.5 inches |
| Height | 17.5 inches |
| Voltage | 115V |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Amps | 3 Amps |
| Horsepower | 1/3 hp |
| Drive Type | Belt Driven |
| Blade Size | 12 inches |
| Slicing Volume | 1 hour/day |
| Cutting Capacity | 9.75″ x 8.6″ or 8″ diameter |
| Cut Thickness | 0 – 0.56 inches |
| Slices Cheese | Yes |
| Operation | Manual |
| Material | Anodized Aluminum Body |
| Type | Manual Meat Slicer |