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Able to cook up to 55 jacket potatoes simultaneously, whilst displaying and merchandising up to 60 more, the King Edward Large Potato Baker in black provides impressive amounts of potato cooking and storage. The highly efficient oven can easily and evenly cook an oven full of potatoes within an hour, whilst still retaining the quality of potato skin. Due to the innovative cooking process, there is no need to bake the spuds in foil, saving time and reducing costs. The traditional design is certain to appeal to customers in a wide variety of establishments.
Perfect jacket potatoes every time. Also cooks croissants, bread rolls, pasties and many other foods
Economical to run
60 min cooking time for a full load of potatoes
Suitable back bar or countertop
Thermostatically controlled
Stainless steel interior with rounded corners and removable wire shelves for easy cleaning
Built in audible 90mins timer
Supplied with three wire trays
Portable and plugs into a 13 amp socket
Capacity Approx 100 potatoes (50 cooking, 50 display)
Traditional look with a highly effective fan-assisted convection oven and black Vitreous enamel exterior
Independently heated top display area to present potatoes ready for serving
You can check the Specification tab for more details.
