Magnum 7774 8″ Stainless Steel Lobster/Crab Fork

• 8″ length lobster/crab fork
• Its stainless steel construction withstands the corrosive nature of saltwater & frequent sanitizing
• Dual-ended design featuring a precision fork for meat extraction and a wide scoop for larger sections
• Slim profile allows for easy storage and high-density placement in commercial flatware bins
• Polished finish resists staining and maintains a clean appearance after repeated high-temperature dishwashing cycles
• Ideal for high-volume seafood boils, upscale oyster bars, fine-dining establishments featuring tableside lobster service, and large-scale catering operations

Description

The Magnum 7774 is a purpose-built tool designed for high-volume seafood service where speed and precision are critical. Unlike consumer-grade picks, this 8″ stainless steel fork is engineered to withstand the rigors of a commercial kitchen and the frequent turnover of a busy dining room.

The rigid construction ensures the tines do not splay when prying meat from dense king crab legs or lobster knuckles, minimizing food waste and maximizing throughput.

The dual-functionality allows staff or guests to transition between delicate extraction and heavy-duty scooping without switching tools. The material choice ensures the tool remains sanitary and easy to clean, meeting strict food safety standards while providing a heavy-duty feel that communicates quality to the end-user.

• Restaurant Size Recommendation: Ideal for small seafood bistros, mid-sized oyster bars, and for venues processing 40+ seafood covers per hour.
• Maintenance Advice: 100% dishwasher safe. To maintain the polished finish, it is recommended to use a standard stainless steel soaking solution.

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