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Build your own matched kitchen, forged as one collection and. Every blade in the Meijin Series comes off the same forge to the same standard, so the knives you choose work as a coordinated set rather than a drawer of mismatched tools. Each one pairs a stainless steel cutting core with layers of suminagashi Damascus and a Mediterranean olivewood wa-handle, giving you a consistent edge, weight, and feel across every cut. Start with the workhorses and add the specialists as your cooking demands: the Gyuto as your workhorse chef’s knife for proteins and daily prep, the Kiritsuke as a chef-and-slicer hybrid for precise tip work and clean slicing, the Santoku for fast everyday push-cuts, the Nakiri for tall, flat-edged vegetable work, the Honesuki for boning and breaking down poultry, and the Petty for fine close-in tasks like shallots, garlic, and herbs. Choose only the blades you reach for, and they arrive cut from the same heritage.
Features
Build your set from the Meijin Series and add specialists as you go: Gyuto, Kiritsuke, Santoku, Nakiri, Honesuki, and Petty, every blade forged to the same standard so the knives you choose work as one matched collection.
Backed by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.