50% OFF! Hot items selling fast—Grab them before they're gone!
A versatile Japanese knife set designed for precision preparation and everyday kitchen tasks. The Miyabi 5000FCD series combines traditional Japanese craftsmanship with modern steel technology to deliver excellent sharpness, durability and cutting control.
Each blade features a FC61 fine carbide steel core surrounded by 48 layers of Damascus steel, creating the distinctive flowing flower Damascus pattern while providing outstanding edge retention. Ice-hardened using the FRIODUR process, the blades achieve impressive hardness, strength and corrosion resistance.
FC61 fine carbide steel core for sharpness and durability
48-layer Damascus blade with distinctive flowing pattern
FRIODUR ice-hardened for strength and corrosion resistance
Symmetrically honed cutting edge for precise slicing and chopping
Lightweight Japanese blade geometry for control and accuracy
Ergonomically shaped pakkawood handle with stainless steel end cap
Hand finished in Seki, Japan
1 Miyabi 5000FCD Santoku Knife 18cm
1 Miyabi 5000FCD Shotoh (Utility) Knife 13cm
1 Miyabi 5000FCD Shotoh (Paring) Knife 9cm
Blade core: FC61 fine carbide steel
Blade construction: 48-layer Damascus
Handle: Black pakkawood
Manufactured in Seki, Japan
Hand wash only. Do not place in the dishwasher.
Wash with warm water and mild detergent, then dry immediately.
Store in a dry place to prevent corrosion or discolouration.
Sharpen using a quality whetstone to maintain the cutting edge.