50% OFF! Hot items selling fast—Grab them before they're gone!
A premium Japanese knife set designed for precision, balance and exceptional sharpness. The Miyabi 5000MCD Birchwood series pairs traditional Japanese craftsmanship with advanced steel technology to deliver outstanding cutting performance for everyday kitchen tasks.
Each blade features a SG2 micro-carbide powder steel core surrounded by 101 layers of Damascus steel, creating remarkable edge retention and a distinctive flowing blade pattern. Finished with Masur birchwood handles, the knives offer excellent balance and a refined natural appearance.
SG2 micro-carbide powder steel core for exceptional sharpness and edge retention
101-layer Damascus blade with striking floral pattern
CRYODUR ice-hardened blades for enhanced durability
Traditional Honbazuke hand-honed edge for precision cutting
Lightweight Japanese blade profile for control and accuracy
Masur birchwood handle with stainless steel mosaic pin and end cap
1 Miyabi 5000MCD Birchwood Shotoh (Utility) Knife 13cm
1 Miyabi 5000MCD Birchwood Gyutoh (Chef’s) Knife 20cm
Blade core: SG2 micro-carbide powder steel
Blade construction: 101-layer Damascus
Handle: Masur birchwood
Packaging: Gift box
Hand wash only. Do not place in the dishwasher.
Wash with warm water and mild detergent, then dry immediately.
Store in a dry place to prevent corrosion or discolouration.
Sharpen using a quality whetstone to maintain the Honbazuke edge.