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A premium Japanese knife set crafted for precision, balance and exceptional cutting performance. The Miyabi 5000MCD Birchwood series combines advanced steel technology with traditional Japanese craftsmanship to deliver outstanding sharpness and refined design.
Each blade features a SG2 micro-carbide powder steel core surrounded by 101 layers of Damascus steel, producing remarkable edge retention and the distinctive flowing flower Damascus pattern. The elegant Masur birchwood handles provide excellent balance, comfort and a unique natural appearance.
SG2 micro-carbide powder steel core for exceptional sharpness and edge retention
101-layer Damascus blade with striking floral pattern
CRYODUR ice-hardened blades hardened to approximately 63 Rockwell
Traditional Honbazuke hand-honed edge for precision cutting
Lightweight Japanese blade profiles for control and accuracy
Masur birchwood handle with mosaic pin, red spacers and stainless steel end cap
Handcrafted in Seki, Japan
1 Miyabi 5000MCD Birchwood Gyutoh (Chef’s) Knife 20cm
1 Miyabi 5000MCD Birchwood Santoku Knife 18cm
1 Miyabi 5000MCD Birchwood Shotoh (Utility) Knife 13cm
Blade core: SG2 micro-carbide powder steel
Blade construction: 101-layer Damascus
Handle: Masur birchwood
Manufactured in Seki, Japan
Packaging: Gift box
Hand wash only. Do not place in the dishwasher.
Wash with warm water and mild detergent, then dry immediately.
Store in a dry place to prevent corrosion or discolouration.
Sharpen using a quality whetstone to maintain the Honbazuke edge.