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A refined Japanese knife set designed for precision and versatility in the kitchen. The Miyabi 5000MCD Birchwood series combines traditional Japanese craftsmanship with advanced steel technology to deliver exceptional sharpness, balance and edge retention.
Each blade features a SG2 micro-carbide powder steel core surrounded by 101 layers of Damascus steel, creating the distinctive flowing flower Damascus pattern while providing outstanding durability and cutting performance. Finished with elegant Masur birchwood handles, the knives offer excellent control and a distinctive natural appearance.
SG2 micro-carbide powder steel core hardened to approximately 63 Rockwell
101-layer Damascus blade with striking floral pattern
CRYODUR ice-hardened for strength and long-lasting edge retention
Traditional Honbazuke hand-honed edge for precise cutting
Lightweight Japanese blade geometry for control and accuracy
Masur birchwood handle with mosaic pin, red spacers and stainless steel end cap
Handcrafted in Seki, Japan
1 Miyabi 5000MCD Birchwood Santoku Knife 18cm
1 Miyabi 5000MCD Birchwood Shotoh (Utility) Knife 13cm
Blade core: SG2 micro-carbide powder steel
Blade construction: 101-layer Damascus
Handle: Masur birchwood
Colour: Natural and silver
Manufactured in Seki, Japan
Packaging: Miyabi gift box
Hand wash only. Do not place in the dishwasher.
Wash with warm water and mild detergent, then dry immediately.
Store in a dry place to prevent corrosion or discolouration.
Sharpen using a quality whetstone to maintain the cutting edge.