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Build your own matched set, forged in one workshop to a single standard. Every blade in the Mori Series shares the same construction: a stainless steel cutting core wrapped in layers of suminagashi Damascus, finished with a tsuchime hammered surface and hardened for edge retention for an edge that bites and holds. Handles are stabilized burl wood and resin in a wa profile, set for a light, balanced grip that stays controlled through long prep. Choose the knives that match how you actually cook and they arrive as one coordinated kit, not a mismatched drawer. Pick from the Gyuto, the workhorse chef’s knife for proteins and daily mise en place; the Kiritsuke, a chef and slicer in one with a K-tip ground for precise tip work and clean slicing; the Santoku, the nimble all-rounder for fast, light cuts across meat, fish and vegetables; and the Nakiri, the vegetable specialist whose tall flat edge drops straight through onions, cabbage and squash. Same steel, same finish, same hand feel across the board, so the set works as one tool whichever blades you select.
Features
Build your set: choose from the Gyuto chef’s knife, Kiritsuke chef-slicer, Santoku all-round knife and Nakiri vegetable knife, all forged to the same stainless steel and Damascus standard.
Backed by our warranty against manufacturing defects and 30-day returns. Free shipping on all US orders.