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Description
Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to the Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results even without trained staff.
Read moreSpecifications
| Specifications | |
|---|---|
| Model | XAVL-2021-NPRS |
| Width | 35.12 Inches |
| Depth | 45.83 Inches |
| Height | 73.82 Inches |
| Tray Size | GN 2/1 |
| Control Type | Plus |
| Power Type | Gas or Electric |
| Gas Type | Liquid Propane |
| BTU per hour | 307,093 BTU |
| Gas Hook-up | 1″ NPT |
| Gas Valve Opening | 2.18 Inches |
| Inlet Pressure | Min. 8.0 – Max 13.0 i.w.c |
| Voltage | 208V-240V |
| Hertz | 60 Hz |
| Phase | 1 Ph |
| Power | 2.6 kW |
| Maximum Amp Draw | 11 Amps |
| Capacity | 20 Trays |
| Distance Between Trays | 2.64 Inches |
| Product Type | Combi Oven |
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