Wine Cell’R WC166SSDZ7 23.5″ Dual Zone Temperature Wine Cabinet – 166 Bottles

• 23.5″ wide wine cooler holds up to 166 bottles
• Dual-zone temperature control for precise management of different wine types
• UV-proof glass door protect the collection from light damage
• Embraco Inverter compressor provides stable temperatures
• Extensible shelves on ball-bearing tracks allow for smooth access to bottles
• Wi-Fi connectivity to monitor internal conditions on mobile devices
• Integrated security lock and door alarm provides essential protection
• Perfect for high-end hospitality venues, dedicated wine retailers, and upscale event spaces

Description

The Wine Cell’R WC166SSDZ7 Wine Cabinet features a dual zone cooling system, allowing for the simultaneous preservation of red and white varietals at their specific service temperatures. The upper zone operates between 5C and 12C (41F and 54F), while the lower section maintains a range of 12C to 19C (54F to 66F). Built with Embraco compressor, it ensures consistent thermal stability with minimal vibration, protecting delicate sediments during long-term aging.

Designed for seamless integration into commercial cabinetry or as a standalone focal point, this 23.5″ wide cabinet maximizes vertical space without a large footprint. The aesthetic is defined by a seamless stainless steel frame and a tempered, anti-UV glass door that shields bottles from harmful light exposure. The unit includes a physical lock and a door alarm, while the interior is illuminated by blue LED side strips that provide clear visibility of the 166-bottle capacity without generating heat.

Functionality meets durability with 13 full-size and 2 half-size extensible shelves mounted on smooth ball-bearing slides. To ensure a pristine environment, an integrated charcoal filter manages air quality and humidity levels, preventing cork desiccation and odor contamination. This model also features Wi-Fi connectivity, enabling remote monitoring of internal conditions to prevent stock loss due to temperature fluctuations.

• Restaurant Size Recommendation: For medium to large restaurants, wine bars, or country clubs that maintain a diverse wine program.
• Maintenance Advice: Clean the condenser coils every 6 months and replace the charcoal filter annually to maintain air quality and cooling efficiency.

Read moreSpecifications

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