Wine Cell’R WC181SSSZ7-2 52″ Dual Zone Temperature Wine Cabinet – 362 Bottles

• 51″ wide wine cooler holds up to 362 bottles
• Dual-zone cooling system provides independent temperature controls
• UV-proof glass door protect the collection from light damage
• Embraco Inverter compressor provides stable temperatures
• Extensible shelves on ball-bearing tracks allow for smooth access to bottles
• Wi-Fi connectivity to monitor internal conditions on mobile devices
• Integrated security lock provides essential protection for valuable inventory
• Perfect for fine dining restaurants, luxury hotel lounges, or expansive wine bars

Description

The Wine Cell’R WC181SSSZ7-2 storage unit manage extensive wine collections in professional environments. With 2 independent cooling zones, this cabinet allows for the simultaneous storage of reds and whites at their specific service temperatures, ranging from 5C to 21C (41F to 71.6F). The unit features 26 extensible ball-bearing shelves and 4 half shelves, ensuring smooth access and visibility for up to 362 bottles.

Performance is driven by a quiet Embraco compressor paired with a copper evaporator, prioritizing temperature stability and long-term durability. The doors are constructed with UV-proof glass and argon gas insulation, which prevents light damage and thermal fluctuations. Integrated Wi-Fi connectivity to adjust settings remotely, while the charcoal filtration system maintains a clean internal atmosphere by removing odors that could permeate corks. The black ventilation grill facilitates efficient airflow, making this model suitable for both built-in and freestanding installations.

The WC181SSSZ7-2 includes security locks on each door and a door alarm to prevent unauthorized access and temperature loss. The interior is illuminated by LED stripes that provide clear visibility without generating heat. While this model is designed for high-volume service, it maintains a low noise profile. This dual-unit configuration provides the versatility required for rigorous hospitality use.

• Restaurant Size Recommendation: For large-scale restaurants, hotels, or country clubs with extensive wine lists requiring on-site service-ready inventory.
• Maintenance Advice: Clean the condenser coils every 6 months and replace the charcoal filter annually to maintain air quality and cooling efficiency.

Read moreSpecifications

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